feta chicken breasts
(1 rating)
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A friend found this recipe in a magazine and suggested we try it. It was wonderful, and we have made it many times. I had filling left, so I froze it and used it later...it worked fine.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For feta chicken breasts
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10 ozfrozen chopped spinach, thawed
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8 ozfeta cheese
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1/2 cmayonnaise (i used hellman's)
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1 clovegarlic, finely chopped
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6thinly sliced chicken breasts
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1/2 tsppaprika
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6 slicebacon, uncooked
How To Make feta chicken breasts
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1Heat oven to 325.
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2Drain and squeeze all the water out of the spinach. In a medium bowl, mix spinach, mayonnaise, cheese and garlic.
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3Pound and flatten breasts to about 1/8 inch thick. Place 1/3 c mixture on center of each breast. Roll up and secure with toothpicks.
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4Sprinkle with paprika. Wrap a slice of bacon aroud each breast and place in baking pan.
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5Bake @ 325 for 55 to 60 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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