Real Recipes From Real Home Cooks ®

family chicken pot pie

(3 ratings)
Recipe by
Dana Behm
Lake Geneva, WI

Never really liked the frozen mini pies that much.....so I made my own!

(3 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 40 Min

Ingredients For family chicken pot pie

  • 2
    refrigerated pie crusts
  • 2
    chicken breasts, cooked and cubed
  • 1 c
    finely chopped celery and onions
  • 2 c
    corn
  • 1 c
    cooked carrots, sliced
  • 1 can
    potato soup
  • 1
    egg
  • 1 c
    milk
  • seasoning salt to taste
  • pepper to taste

How To Make family chicken pot pie

  • 1
    Place one pie crust in pie plate, mix the other ingredients together.
  • 2
    If the mixture is too thick add more milk.
  • 3
    Top with the other pie crust.
  • 4
    Crimp edges together and make slits for steam to escape.
  • 5
    Brush with an egg wash or melted butter.
  • 6
    Bake in 350 oven for 30-40 minutes or until golden brown.

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