easy roast chicken
(1 rating)
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I just picked up 1001 Short,Easy, Inexpensive Recipes today and put it to use for dinner tonight. Easy and very moist. I made it with a whole split chicken and in a 9x13-inch baking dish sprayed with cooking spray.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
1 Hr 15 Min
Ingredients For easy roast chicken
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2 1/2 lbwhole chicken
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1onion, peeled
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5 Tbspbutter, melted
How To Make easy roast chicken
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1Preheat oven to 350' (175'C). Rinse chicken inside and out with cool water and dry with paper towels.
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2Place peeled onion inside chicken cavity and brush butter over chicken. Tie legs together and place in foil-lined broiler pan. Roast chicken for 20 minutes per pound. Baste often with additional butter.
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3Chicken is done when juices run clear.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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