easy indian chicken curry
This is a basic curry. You can add your own spin by adding more spice or less sugar. It's just so good.
►
yield
2 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For easy indian chicken curry
-
3 Tbspvegetable oil
-
1 lgsweet onion sliced
-
1 tspsugar
-
2 lgtomatoes diced
-
2 Tbspgarlic paste
-
1 Tbspginger paste
-
2 tspeach coriander powder and garam masala powder
-
1 tspground cumin
-
1/2 tspeach red chili powder & turmeric
-
1/4 cbrown sugar
-
3boneless skinless chicken thighs cut into bite size pieces
-
1 chot water
-
2 Tbspfresh cilantro chopped
-
basmati rice & naan for serving
How To Make easy indian chicken curry
-
1Add oil to a large skillet. Add the onions and sugar and cook until caramelized. Remove the onions with a slotted spoon and let drain on paper towels. leave the oil in the pan.
-
2Add the onions to a food processor and process into a paste. Remove and set aside. Add the tomatoes to the food processor with the ginger and garlic paste. Process until well mixed.
-
3Add the spices & brown sugar to the tomatoes. Add the onion paste back to the skillet and stir fry over medium high heat for 3 minutes. Add the tomato mixture and cook 2 or 3 minutes until the oil begins to separate. Add the chicken pieces and the hot water.
-
4Simmer for about 15 minutes. Top with fresh cilantro. Serve with basmati rice and naan
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT