EASY HONEY/GARLIC CHICKEN N STIR FRIED VEGGIES

5
Lora DiGs

By
@ansky714

THIS IS A QUICK DINNER. U CAN ALWAYS CHANGE UP VEGGIES. GREEN BEANS, SNOW PEAS, MUSHROOMS....DELICIOUS N DID I MENTION. EAZZZY :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-4
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 2 large
    boneless chicken breast, 1" cubes
  • 2 Tbsp
    olive oil, u may need a bit more
  • 2 1/2 c
    broccoli florets
  • 1 1/2 c
    carrots, slicd thin
  • 5 clove
    garlic, gratd
  • 1/2 c
    chicken broth
  • 1/2 c
    soy sauce
  • 1 tsp
    sesame oil.
  • 1/4 tsp
    chili sesame oil, optional
  • 1 Tbsp
    chopd scallion
  • ·
    salt n pepper
  • 1 Tbsp
    cornstarch (mix with 1 tblspn of watr)

How to Make EASY HONEY/GARLIC CHICKEN N STIR FRIED VEGGIES

Step-by-Step

  1. IN A LARGE HOT PAN (or wok) HEAT OLIVE OIL. SEASON CHICKEN WITH ONE TSP OF SALT N 1/2 TSP BLK PEPPER. IN TWO BATCHES BROWN CHICKEN 3 MIN. EACH SIDE....REMOVE TO PLATE N CONTINUE WITH SECOND BATCH :)
  2. IN SAME HOT PAN ( U MAY NEED TO ADD ANOTHER TBLSPN OF OLIVE OIL) ADD BROCCOLI N CARROTS COOK FOR 3 MIN OR UNTIL CARROTS R TENDER...ADD GARLIC N SAUTÉ FOR 30 SECONDS. ADD CHICKEN BAK INTO PAN.
  3. ADD CHICKEN BROTH, HONEY, SOY SAUCE N SESAME OIL THEN ADD CORNSTARCH SLURRY N STIR....COOK ON A SLOW SIMMER FOR 5 MINUTES.
  4. SERVE ON RICE SCATTER SCALLIONS N THEN ENJOY :)

Printable Recipe Card

About EASY HONEY/GARLIC CHICKEN N STIR FRIED VEGGIES

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Low Fat Dairy Free



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