Real Recipes From Real Home Cooks ®

easy creamy chicken casserole

(1 rating)
Recipe by
sherry monfils
worcester, MA

I made this one night when we were low on foods in the freezer, but i had plenty of canned goods. It came out great and was so easy to make.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 50 Min

Ingredients For easy creamy chicken casserole

  • 2
    cans of swanson chunk chicken, flaked.
  • 1
    10-3/4 oz can condensed chicken & rice soup. i used low-fat
  • 1
    10-3/4 oz can fat-free condensed cream of mushroom soup
  • 1
    5 oz can, fat-free evaporated milk.
  • 1 sm
    bag, frozen baby peas, thawed.
  • 1
    5 oz pkg chow mein noodles.

How To Make easy creamy chicken casserole

  • 1
    Heat oven to 350. Spray an 8"-square pan w/ cooking spray. In lg bowl, combine all ingredients, except for chow mein noodles. Spoon mix into pan. Bake 40 min. Remove from oven and sprinkle w/ chow mein noodles. Bake 10 more mins.

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