I got this recipe from Swanson's site and they are yummy! The only changes I made was to use reduced-fat cheese and light sour cream.
prep time10 Min
cook time10 Min
4.5 oz can swansons white chunk chicken, drained, flaked
reduced-fat, shredded mexican-style cheese
light sour cream
How To Make
In a 1-quart saucepan, stir chicken and salsa. Heat over low until bubbly, stirring often.
Arrange lettuce in shells. Top w/ about 1/4 cup chicken mix. Top w/ tomatoes, cheese and sour cream.
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