Easy chicken tacos

Easy Chicken Tacos

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sherry monfils


I got this recipe from Swanson's site and they are yummy! The only changes I made was to use reduced-fat cheese and light sour cream.


★★★★★ 2 votes

10 Min
10 Min


  • 1
    4.5 oz can swansons white chunk chicken, drained, flaked
  • 1/4 c
    chunky salsa
  • 1/2 c
    shredded lettuce
  • 1
    tomato, chopped
  • 4
    taco shells
  • 1/2 c
    reduced-fat, shredded mexican-style cheese
  • ·
    light sour cream

How to Make Easy chicken tacos


  1. In a 1-quart saucepan, stir chicken and salsa. Heat over low until bubbly, stirring often.
  2. Arrange lettuce in shells. Top w/ about 1/4 cup chicken mix. Top w/ tomatoes, cheese and sour cream.

Printable Recipe Card

About Easy chicken tacos

Course/Dish: Chicken Tacos & Burritos
Regional Style: Mexican
Other Tags: Quick & Easy Healthy
Hashtags: #easy #tacos

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