Easy chicken tacos

★★★★★ 2 Reviews
smonfils avatar
By sherry monfils
from worcester, MA

I got this recipe from Swanson's site and they are yummy! The only changes I made was to use reduced-fat cheese and light sour cream.

serves 2
prep time 10 Min
cook time 10 Min

Ingredients

  • 1
    4.5 oz can swansons white chunk chicken, drained, flaked
  • 1/4 c
    chunky salsa
  • 1/2 c
    shredded lettuce
  • 1
    tomato, chopped
  • 4
    taco shells
  • 1/2 c
    reduced-fat, shredded mexican-style cheese
  • light sour cream
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How To Make

  • 1
    In a 1-quart saucepan, stir chicken and salsa. Heat over low until bubbly, stirring often.
  • 2
    Arrange lettuce in shells. Top w/ about 1/4 cup chicken mix. Top w/ tomatoes, cheese and sour cream.
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