Easy Chicken Pot Pie with Blender Crust

Cathy Smith


The chicken pot pie ingredients vary sometimes according to what I have in my cupboard, but it always turns out great.


★★★★★ 2 votes

6 to 8
15 Min
1 Hr 20 Min


  • 2
    chicken breasts, boneless and skinless
  • 6 c
  • 1
    onion (diced)
  • 4
    chicken boullion cubes
  • 1 can(s)
    french style green beans (drained)
  • 1 can(s)
    vegall (drained)
  • 1 can(s)
    potatoes (drained)
  • 1 can(s)
    carrots (drained)
  • 1 large
    can cream of mushroom soup

  • 1 c
  • 1 c
  • 1 c

How to Make Easy Chicken Pot Pie with Blender Crust


  1. Preheat oven to 350. In a medium size pot boil chicken and onions in water with 4 chicken boullion cubes. When done, shred or cut chicken into pieces. Retain chicken stock.
  2. In a large bowl combine chicken, green beans, mixed vegetables, potatoes, carrots and mushroom soup. Add enough chicken stock to make it soupy. Grease a large baking dish and pour in mixture.
  3. Blender crust: Place flour, milk and margarine into blender. Blend until smooth. Pour over mixture evenly. Bake on 350 for one hour or until crust is golden brown.
  4. NOTE: This crust can be used on any pie. If you put it on a sweet pie you can add a little sugar to the blender when mixing.

Printable Recipe Card

About Easy Chicken Pot Pie with Blender Crust

Course/Dish: Chicken Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy #blender #crust

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