Real Recipes From Real Home Cooks ®

easy chicken pasta casserole

(2 ratings)
Recipe by
Stormy Stewart
Mio, MI

This easy casserole can be made ahead and popped into the oven at dinner time. Comfort food at it's finest

(2 ratings)
yield serving(s)
prep time 20 Min
cook time 35 Min

Ingredients For easy chicken pasta casserole

  • 2 lg
    cooked chicken breasts cut into cubes
  • 1 pkg
    california blend frozen veggies
  • 1 lg
    can cheam of mushroom soup (or cream of chicken soup)
  • 1 md
    onion, chopped
  • 1-3 clove
    garlic, diced
  • 1-2 Tbsp
    chicken rub or other chicken seasoning, or red robin's seasoning
  • 1/2 c
    parmesan cheese

How To Make easy chicken pasta casserole

  • 1
    Cook chicken and cut into chunks or using leftover chicken cut into chunks, set aside. Cook noodles el-dente, drain and set aside. Preheat oven to 350 degrees. Saute onions and garlic and add to chicken chunks.
  • 2
    Combine chicken, noodles, onion, veggies, garlic and canned cream of whichever soup. decide on spices and mix into the casserole, top with cheese and bake 3o-35 minutes in a 350 degrees oven.
  • 3
    Serve with rolls or bread and a green salad of you wish.
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