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Easy Chicken Parmesan

Kimmi Knippel (Sweet_Memories)




★★★★★ 1 vote

10 Min
35 Min


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1 - 24 oz. jar(s)
of your favorite spaghetti sauce
6 Tbsp
parmesan cheese, fresh, grated
chicken breast halves, skinless & boneless (about 1 1/2 lbs.)
3/4 lb
rotini pasta, uncooked
1 1/2 c
mozzarella cheese, shredded

How to Make Easy Chicken Parmesan


  • 1HEAT oven to 375 degrees F.
  • 2Pour sauce into 13 x 9" baking dish. Stir in 1/4 C parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
  • 3Bake 30 min. or until chicken is done (165 degrees F). Meanwhile, cook rotini as directed on package, omitting salt.
  • 4Top chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted. Drain rotini. Serve topped with chicken & sauce.

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