Real Recipes From Real Home Cooks ®

easy chicken and broccoli casserole (lower carb)

(2 ratings)
Recipe by
Elaine Bovender
Wilmington, NC

I'm always looking for good recipes for my husband's diabetes. I got this one from a friend and it is delicious! It has about 409 calories and 13 net carbs per serving. It's a great, one-pan meal that the whole family will enjoy! Just serve with salad or your favorite veggie and if you're not watching carbs, you can add rolls. I hope y'all enjoy!

(2 ratings)
yield 6 to 8
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For easy chicken and broccoli casserole (lower carb)

  • 3
    boneless, skinless chicken breasts, cooked and shredded
  • 16 oz
    bag frozen broccoli, thawed and chopped
  • 8 oz
    container cream cheese/greek yogurt mix (if you're not watching carbs, you can omit this and add two cans of soup)
  • 1 can
    cream of chicken soup, undiluted
  • 1 c
    colby/monterey jack cheese, shredded
  • 1 c
    cheddar cheese, shredded
  • 1 c
    mayonnaise
  • salt and peeper to taste

How To Make easy chicken and broccoli casserole (lower carb)

  • 1
    Preheat oven to 375 degrees. Coat a 9 X 13 casserole dish with cooking spray.
  • 2
    Combine all ingredients and spread into prepared casserole dish. Bake for about 30 minutes or until bubbly. Serve hot.
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