Dutch Oven Polish Chicken Paprikasz
By
Monica H
@MonisiaH
1
Just like mama made it! Almost; mama didn't add sour cream. I grew up on this; it is one of my most favorite dishes. The smell immediately brings me back to my mama's kitchen; when I walked in through the door, I knew it was paprikasz for dinner.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
4-5
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Slow Cooker Crock Pot
Ingredients
-
4 - 5 lbchicken ) i used boneless, skinnless chicken thighs)
-
1 cpaprika (i did not use the hot kind). this may seem like a lot, but it is worth it.
-
1large yellow onion
-
1 1/2bell peppers
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14 oztomato puree or crushed tomatoes
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4 clovegarlic
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3 Tbspunsalted butter
-
2 Tbspolive oil
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1/2 cflour
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1 cchicken broth
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1 Tbspsour cream optional
How to Make Dutch Oven Polish Chicken Paprikasz
- Wash chicken. Place chicken in plastic container. Add 1/3 cup paprika, 1 tbs salt, 1 tbs pepper. Cover and let martinate 1-2 hours at room temp.
- Roughly chop onions and bell peppers into mid-size chunks. Melt 3 tbs butter in dutch oven over medium heat. Add onions, cover and cook for 10 minutes.
- Uncover, give onions a good stir. Add bell peppers. Give another good stir, cover and let cook for 10 minutes. In the meantime, heat 2 tbs olive oil in pan and brown chicken on both sides.
- Peel and roughly chop garlic. Add chicken and garlic to dutch oven. Stir, cover and let cook 10 minutes.
- Add tomato, 1/4 cup paprika, 1 tsp salt and 1 tsp pepper. Stir, cover, and let cook 25 minutes over low - medium heat.
- After 25 minutes, stir. Taste. Add more salt and paprika if needed. Cover and let cook about 15 more minutes, or until chicken is cooked through.
- In mixing bowl, whisk thouroughly flour and about 3/4 cup of hot liquid from dutch oven. While whisking, pour in the chicken broth. When no more flour chunks appear, pour it all back into dutch oven.
- OPTIONAL: Add 1 tablespoon sour cream (or more, if you like more).
- Turn off heat, cover and let sit for about 30 minutes. Serve over mashed potatoes, egg noodles or rice. Enjoy!
