Dry Brined Roasted Chicken

1
barbara lentz

By
@blentz8

Delicious well seasoned chicken. Juicy and tender.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
1 Hr 15 Min
Method:
Roast

Ingredients

  • 2 Tbsp
    kosher salt
  • 1 tsp
    black pepper
  • 1 bunch
    each fresh thyme, sage, and rosemary
  • 1
    whole chicken
  • 1/2 c
    each chicken stock and dry white wine

How to Make Dry Brined Roasted Chicken

Step-by-Step

  1. mix the salt and pepper together. Rinse the chicken and pat dry. Rub the salt and pepper mixture over the chicken. Carefully loosen the skin and tuck the herbs under the skin. Place on a plate and place inside a plastic grocery bag and tie loosely. Store in fridge for up to 3 days.
  2. Preheat the oven 475 degrees. Pour the chicken stock and wine into a roaster. Remove the herbs and throw them into the roaster. Place the chicken in the roaster.
  3. Roast breast up for 45 minutes. Turn the chicken and roast another 30 minutes or until no longer pink. Let the chicken rest for 20 minutes then carve.

Printable Recipe Card

About Dry Brined Roasted Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




Show 1 Comment & Review

Easy To Prep Casserole Recipes

Easy to Prep Casserole Recipes

Kitchen Crew

Breakfast, lunch, dinner, or for dessert, I love a good casserole. Easy to prepare, they are always crowd-pleasing and great if hosting a dinner, serving a large family or want...

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.

21 Best Ever Chicken Parmesan Recipes

21 Best Ever Chicken Parmesan Recipes

Kitchen Crew @JustaPinch

Fresh and melty mozzarella cheese, crispy bread coating and topped with some homemade marinara sauce - what could ever top chicken parmesan? Whether you make it in the oven, in...