Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

down-under chicken

(1 rating)
Kristin_Howells avatar
Recipe by
Kristin Howells
@Kristin_Howells
Taylorsville, KY

My personal take on a main dish from my favorite resturant.

►
(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For down-under chicken

  • 2
    boneless skinnless chicken breast
  • 1/4 c
    bacon bits
  • 1/2 c
    creamy honey-mustard sauce
  • 1 can
    sliced mushrooms
  • 4 oz
    shredded cheese (monterey jack works best)

How To Make down-under chicken

  • 1
    Preheat oven to 400°F
  • 2
    Rinse Chicken
  • 3
    Rub chicken lightly with oil
  • 4
    On broiler pan, bake chicken for approximately 30 minutes (until juices run clear)
  • 5
    When chicken is done, remove from oven and place on cookie sheet – leave oven turned on
  • 6
    Top chicken with bacon, mushrooms, then cheese and bake additional 3-5 minutes (until cheese is melted)
  • 7
    Place Chicken on individual plates and top with sauce
  • 8
    Serve and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT