dorito casserole
(2 ratings)
Another favorite from the old southwest
►
(2 ratings)
yield
4 -6
Ingredients For dorito casserole
- GREEN CHILE ENCHILADA CASSEROLE RECIPE FOLLOWS
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1 pkg. doritos (use in place of corn tortillas)
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1 cup sliced olives
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prepare casserole as directed but substitute doritos for corn tortillas and sprinkle olives between layers. microwave 5 to 10 minutes or until cheese is thoroughly melted. makes 3 to 4 servings.
- GREEN CHILE ENCHILADA CASSEROLE:
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1 1/2 lbs. of ground meat (beef, venison, elk, or combination ) or shredded chicken
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1/2 cup chopped onion
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2 cloves garlic minced
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1 pkg. corn tortillas, 12 count
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2 cans cream of mushroom soup or chicken broth
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1 cup chopped green chile
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1 small can chopped ripe olives
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1 lb. grated longhorn cheese
How To Make dorito casserole
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1Brown meat. Drain fat. Add onion and garlic; cook 5 minutes; set aside.
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2Fry tortillas in oil; drain on paper towels; set aside.
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3Mix soup and chile to make sauce; Add olives.
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4Layer meat, 1/3 of cheese, tortillas, another 1/3 of cheese, sauce and remaining cheese in baking dish. Cover casserole with foil.
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5Bake at 350 for 35 to 45 minutes.
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6Makes 4 to 6 servings. Comida Sabrosa, Homestyle Southwestern Cooking
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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