Dijon Mushroom Chicken

ali Bresnahan


Excellent dish, very lemony and so flavorful.
Allow an hour to marinate chicken.
**NOTE** easy to make half the recipe.


★★★★★ 1 vote

45 Min



  • 6 Tbsp
    dijon mustard
  • 2
    lemons (zest and juice)
  • 2 tsp
  • 2 clove
    garlic, finely chopped

  • 6
    chicken breasts
  • 8-10 large
    mushrooms, sliced
  • 2 Tbsp
  • ·
    oil for baking pan

How to Make Dijon Mushroom Chicken


  1. Zest and juice lemons.
  2. Mix the mustard, lemon zest and juice, paprika and garlic in a small bowl.
  3. Spread generously over the chicken breasts. Cover and let stand at room temp for one hour.
  4. While chicken is marinating, slice mushrooms and saute lightly in butter in a small frying pan.
  5. Heat oven to 350. Lightly oil a baking sheet, place chicken pieces on pan/sheet. Arrange mushrooms around chicken on baking pan, making sure to cover shrooms with lemon/mustard sauce.
  6. Bake until done (about 45 minutes) - use meat thermometer.
  7. Serve with rice or potatoes, topped with a little of the mushrooms and sauce.

Printable Recipe Card

About Dijon Mushroom Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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