Dijon Mushroom Chicken

8
ali Bresnahan

By
@alibee

Excellent dish, very lemony and so flavorful.
Allow an hour to marinate chicken.
**NOTE** easy to make half the recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Cook:
45 Min
Method:
Bake

Ingredients

  • FOR MARINADE/SAUCE:

  • 6 Tbsp
    dijon mustard
  • 2
    lemons (zest and juice)
  • 2 tsp
    paprika
  • 2 clove
    garlic, finely chopped
  • FOR CHICKEN:

  • 6
    chicken breasts
  • 8-10 large
    mushrooms, sliced
  • 2 Tbsp
    butter
  • ·
    oil for baking pan

How to Make Dijon Mushroom Chicken

Step-by-Step

  1. Zest and juice lemons.
  2. Mix the mustard, lemon zest and juice, paprika and garlic in a small bowl.
  3. Spread generously over the chicken breasts. Cover and let stand at room temp for one hour.
  4. While chicken is marinating, slice mushrooms and saute lightly in butter in a small frying pan.
  5. Heat oven to 350. Lightly oil a baking sheet, place chicken pieces on pan/sheet. Arrange mushrooms around chicken on baking pan, making sure to cover shrooms with lemon/mustard sauce.
  6. Bake until done (about 45 minutes) - use meat thermometer.
  7. Serve with rice or potatoes, topped with a little of the mushrooms and sauce.

Printable Recipe Card

About Dijon Mushroom Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy



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