dijon chicken wings

How To Make dijon chicken wings

• 1

  Position racks in the upper and lower thirds or the oven; preheat to 450 degrees. Brush 2 large baking dishes with vegetable oil. Pat the wings dry; sprinkle with 2 teaspoons salt and 1/2 teaspoon pepper. Spread in the baking dishes and bake, rotating halfway through, until golden, 40 to 45 minutes.
• 2

  Meanwhile, mix the dijon mustard, honey, mustard powder and garlic in a bowl. Remove the wings from the oven and toss with the mustard mixture, then continue baking until glazed, 3 to 5 more minutes.
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