Chicken Cordon Bleu Casserole
By
Erin Bamberger
@bambee
9
Blue Ribbon Recipe
What a full-flavored and simple casserole recipe. This is guaranteed to be a family pleaser with its layers of amazing chicken cordon bleu inspired flavor. Starting with the herb stuffing covered in Swiss cheese, then smothered in a hearty layer of creamy chicken and ham, it's finished off with a layer of Muenster cheese. We added optional French fried onions and love the additional crunch and flavor they add. This is a beautiful casserole that can be served as an easy weeknight meal but is impressive enough to serve to company too.
The Test Kitchen
Ingredients
-
2 boxStove Top chicken stuffing, 6 oz each
-
1 can(s)Campbell's cream of mushroom roasted garlic soup, 10.5 oz
-
1/2 can(s)Campbell's golden mushroom soup, 10.5 oz
-
1 pkgdiced ham, 8 oz
-
2 1/2 lbchicken tenderloins
-
1 pkgSwiss cheese, 8 oz
-
1 pkgMuenster cheese, 8 oz
-
1 pkgFrench's French Fried Onions (optional -- but highly recommended!), 6 oz
How to Make Chicken Cordon Bleu Casserole
- In a large bowl mix the diced chicken, cubed ham, 1 can of cream of mushroom roasted garlic soup, and 1/2 can of golden mushroom soup together. (Optional) If adding French Fried Onions to casserole, add half of the package into this creamy mixture and reserve the other half for topping the casserole after it is done baking.