Delicious Chicken and Dumpling Casserole
By
Cassie *
@1lovetocook1x
4
I made this for dinner tonight, along with some fresh from my garden brown butter Butternut squash... yummmm could have licked the plate, is that good!
Ingredients
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3boneless chicken breasts (i used 8 chicken thighs) boiled and shredded
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2 cbisquick, or self rising flour
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2 cchicken broth, from chicken above
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1 stickunsalted butter
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2 c2% milk, or whatever you prefer
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115 - 20 ounces cream of chicken soup
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3 tspchicken bouillon granules or cubes
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1/2 tspground sage
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·salt and pepper to taste
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1 1/2 cany vegetables you like, or none at all
How to Make Delicious Chicken and Dumpling Casserole
- Preheat oven to 350 degrees. Place boneless, skinless chicken breasts in sauce pan with enough water to cover the chicken. Bring to a boil, then turn off the heat; place a lid on your pot and allow to sit for 10-15 minutes to finish cooking. Remove chicken from stock (reserve the stock) and allow to cool, then shred the chicken.
When building the layered casserole, do not mix the layers. - Layer 1 - In 9x13 casserole dish, melt 1 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Note: If you want to serve this as a pot pie, add a layer of vegetables now. I used fresh corn from my freezer( thawed) and 1/2 cup diced sweet onion
- Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour over chicken.
- Layer 3 - In medium bowl, whisk together 2 cups of the chicken stock (strained, if needed), chicken granules and soup. Once blended, slowly pour over the Bisquick layer.
- I added some shredded parmesan cheese, and panko bread crumbs on top, for some crunch.
Bake for 60 min,or till golden brown, remove from oven, and let stand for 5 min before cutting..ENJOY!
This casserole is so tasty, and such a nice comfort food...
About Delicious Chicken and Dumpling Casserole
Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
