dale's waikiki bbq chicken
(1 rating)
Easy Hawaiian style chicken with a sweet and sour bbq sauce, not much effort at all. Not my original recipe, but I have loved this and have been making it for over 15 years. Thanks to Dale for posting the original.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
40 Min
method
Stove Top
Ingredients For dale's waikiki bbq chicken
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1 1/2 lbboneless chicken breast
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flour, to coat
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salt and pepper
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cooking oil
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8 ozcan crushed pineapple, undrained
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1 cbarbecue sauce
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1 Tbspcornstarch
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1/2 tspground ginger
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1 cpineapple chunks (optional garnish)
How To Make dale's waikiki bbq chicken
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1Flatten chicken breast between pieces of wax paper or plastic wrap with a mallet and cut into serving size pieces.
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2Season chicken with salt and black pepper, then dredge in flour, shaking off excess.
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3Heat oil about an inch deep in a large skillet and brown pieces of chicken on both sides and drain.
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4Whisk together the crushed pineapple, bbq sauce, cornstarch and ginger.
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5Place chicken in a clean skillet and cover with sauce. Bring mixture to a boil, then reduce heat, cover and simmer for 25-35 minutes or until chicken is cooked through.
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6Garnish with chinks of pineapple if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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