"Currying Favor" Chicken Salad

1
Torrey Moseley

By
@Torrey

This is my FAVORITE summertime lunch. It's fast, yummy and very cooling on a hot summer day. GREAT for "tea" parties, ladies' luncheons or showers.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 3
    chicken breast halves, skinless and boneless
  • 4
    ribs of celery
  • 1 1/2 c
    red, seedless grapes
  • 1 c
    pecan pieces
  • 1 c
    sour cream, lite if you want
  • 1/3 c
    mayonnaise
  • 1 to 3 Tbsp
    curry powder
  • 1/2 tsp
    salt
  • ·
    fresh-ground pepper
  • 1
    bag mixed field green salad
  • 4
    croissants

How to Make "Currying Favor" Chicken Salad

Step-by-Step

  1. Boil chicken, cut into cubes.
  2. Slice celery into 1/2-inch slices.
  3. Wash, drain, and separate grapes. Cut grapes in half if you want, but I leave them whole.
  4. In small bowl, combine sour cream, mayonnaise, curry, salt, pepper.
  5. Put cooked chicken in large bowl. Add celery, pecans and sour cream mixture. Toss gently to coat. Add grapes last and stir gently again.
  6. Serve over bed of mixed field greens with a croissant on the side.

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