curry noodles
(2 ratings)
Love love LOVE playing with ingredients from the Chinese Restaurants I worked at! There seem to be alot of ingredients, but they are not "major" items. Much of the time I vary this by putting in alot of mushrooms, or will save the chicken broth and after stir-frying everything together, return everything to the broth and turn this into a soup! Other days if it's brunch-time, I'll wisk an egg or two and stir it in during the final bringing together and add some diced green onions and bean sprouts. It's really all to your taste and liking.
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(2 ratings)
yield
3 -4
prep time
20 Min
cook time
10 Min
Ingredients For curry noodles
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1 pkgWhole Wheat Fettucine Noodles
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1 lgChicken Breast, skinless, boneless, sliced
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4 ozBBQ Pork, sliced
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1 smWalla Walla Sweet Onion, sliced
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1/2 lgSweet Red Bell Pepper, sliced
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1 mdCarrot, sliced or shredded
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1/2 cSnow Peas, sliced
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2 mdCelery Stalks, sliced
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2 cChicken Broth
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4 TbspCanola oil
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2-4 TbspCurry Powder
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1/4 cSoy Sauce
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1/2 tspGarlic, minced
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4 cWater for boiling
How To Make curry noodles
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1Boil 4 cups of water and add the Fettucine Noodles, cooking them at a rapid boil for 5 minutes, drain and set aside.
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2In the meantime, put chicken broth on medium-high heat so it begins simmering.
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3In a wok, or very hot iron skillet, or electric skillet, put oil and about 1/2 a teaspoon of garlic in the pan. Add diced chicken breast and fry, stirring often, for about 5 minutes. Add in the sliced BBQ Pork for the last 2 minutes. Remove from pan and add to the noodles you set aside.
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4Put all the vegetables in the simmering chicken broth for 1-2 minutes.
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5Drain vegetables, add 2 more tablespoons oil and vegetables to the hot pan and fry quickly, constantly stirring. This is when you begin adding your spices- Soy Sauce, Curry Powder, Red Pepper flakes if you prefer. Add more or less according to your tastes. It's important the pan be very hot and you are "flash cooking" as this is what seals the juices into the vegetables.
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6Within 2 minutes add drops of chicken broth if your pan starts getting too dry. The broth will also increase the heat of the pan. Add the meats and noodles and continue stir-frying until all ingredients are well mixed together.
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7Remove from heat and serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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