Real Recipes From Real Home Cooks ®

curry chicken and rice casserole

(1 rating)
Recipe by
Karla Everett
Greenacres, WA

Curry and chicken go very well together and this recipe bursts with flavor .

(1 rating)
yield 2 -4
prep time 5 Min
cook time 55 Min

Ingredients For curry chicken and rice casserole

  • 2 c
    chicken, cooked and cubed
  • 1 c
    long grain rice, uncooked
  • 1 c
    milk
  • 1/4 c
    green onions, sliced
  • 2 tsp
    curry powder
  • 1/8 tsp
    garlic powder
  • 1/8 tsp
    cayenne
  • 1 can
    cream of celery soup
  • 2 oz
    pimiento, diced
  • 1
    hard cooked egg, sliced
  • 1/3 c
    sliced almonds, toasted ; optional
  • 1/4 c
    raisins ; optional

How To Make curry chicken and rice casserole

  • 1
    Heat the oven to 350°.
  • 2
    Mix all of the ingredients, except the egg, almonds and raisins, together in an ungreased 2-quart casserole.
  • 3
    Bake, uncovered, for 45 to 55 minutes or until all the liquid is absorbed and the rice is tender.
  • 4
    Serve topped with the egg, almonds and raisins.

Categories & Tags for Curry Chicken and Rice Casserole:

ADVERTISEMENT
ADVERTISEMENT