Cucumber Delights

Amy Herald


In the summer I get a ridiculous amount of cucumbers from my garden, so I'm always looking for ways to utilize these yummy veggies. These are lovely hors d'oeuvres for any party. They're attractive and tasty!


★★★★★ 4 votes

10 Min
10 Min
No-Cook or Other


  • 2 can(s)
    (5 oz.) chunk chicken, drained and flaked
  • 1
    hard cooked egg, finely chopped
  • 1/2 c
  • 1/4 c
    grated onion
  • 2 Tbsp
    pecan chips
  • 1 dash(es)
  • 1 dash(es)
    white pepper
  • 2
    whole cucumbers
  • 35
    intact pecan halves

How to Make Cucumber Delights


  1. Combine all ingredients except pecan halves and cucumbers; cover and refrigerate at least 2 hours.
  2. Thoroughly wash cucumbers. Peel one strip down the side of cucumber, leaving 1/4-inch of peel intact; repeat procedure around the perimeter of the entire cucumber. Slice into 1/4-inch slices.
  3. Spoon 1 Tablespoon of chicken mixture on each cucumber slice; top each with a toasted pecan half. Yield 3 dozen

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