crunchy pork chops/chicken baked
(4 ratings)
One thing about this recipe is you can bake it in the oven. It comes out crispy and juicy and so delicious. You can use this recipe on chicken and pork chops. I make this recipe when I have guest come over because it is so elegant looking to serve plus the taste is wonderful.
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(4 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For crunchy pork chops/chicken baked
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4 lgpork chops or use large boneless chicken breast
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1/2 cpanko bread crumbs or...italian crumbs
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4 Tbspparmesan cheese
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1 Tbspparsley minced or used dried
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2/4 call-purpose flour
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2eggs beaten
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salt and pepper to taste
How To Make crunchy pork chops/chicken baked
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1Preheat the oven to 375 degrees. Season pork chops with salt and black pepper and set aside. Mix together crumbs, parmesan, parsley,and kosher salt.
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2Have three shallow bowls for dredging. Add flour to one bowl, eggs to another and the panko or Italian crumb mixture in the last. -
3Dredge pork chops first in the flour, then egg and third the panko mixture. Coat evenly. Add pork chops to skillet with oil. Make sure the oil is hot...not to hot will burn. Fry two minutes on each side and transfer to the baking dish uncovered. Bake for 20 minutes or until crispy. Transfer the chops to a serving bowl and let set for 10 minutes to allow juices to go back in chops.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crunchy Pork Chops/Chicken Baked:
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