crockpot chicken tortilla soup
(2 ratings)
I found a recipe for this soup made in a crockpot, but I changed things up a little to suit my taste and that of my husband. He claims this is his new favorite soup. My father-in-law even loved it, and he doesn't care for chicken!!
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(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
7 Hr
method
Slow Cooker Crock Pot
Ingredients For crockpot chicken tortilla soup
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2 canblack beans, drained and rinsed
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2 canmexican corn, drained
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2 canrotel...you can use your fav, i use cilantro w/lime
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3raw chicken breast, skinned and boneless
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1 mdonion, chopped
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2 boxchicken broth, low sodium, 32 oz. ea.
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1 Tbspgarlic powder
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1 Tbspchili powder
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1 Tbspground cumin
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3 Tbspdried cilantro
How To Make crockpot chicken tortilla soup
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1First spray your crock pot w/non-stick cooking spray. Then add in all ingredients except the chicken breast. Stir to mix ingredients well. Last, add the chicken breast. No need to shred the chicken.
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2Cook on high for 6-7 hours, or low for 8-9 hours. About fifteen minutes before serving, remove the chicken breast and shred with two forks. Put shredded chicken back into crock pot, stir and let cook another fifteen minutes or so.
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3If you don't want/have all the individual spices, one or two packets of taco seasoning will work. The original recipe called for one can black beans, one can kidney beans and only one TBLS cilantro. I've used frozen as well as thawed chicken breasts and both worked just fine. I also serve this soup with sour cream, seasoned, baked tortilla strips, and mexican cheese for garnish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crockpot Chicken Tortilla Soup:
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