Crock Pot Sweet & Spicy Tropical Chicken

Crock Pot Sweet & Spicy Tropical Chicken Recipe

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Diane Whitbeck


I love to cook but often find myself pressed for time. My crock pot has become my best friend, allowing me to prepare home-cooked meals for myself and have plenty of leftovers to freeze for later. Hope you enjoy this sweet and spicy concoction!

★★★★★ 1 vote
4 - 6
20 Min
5 Hr 30 Min


1 large
onion, sliced very thin (i used a mandolin)
1 lb
chicken thighs, skinless and boneless, cubed
1 can(s)
cream of celery soup, condensed
1 1/2 tsp
rosemary, dried
1 tsp
thyme, dried
3 tsp
garlic, minced
3 tsp
jalapeno peppers, diced
1 can(s)
pineapple chunks, 15 oz., undrained
1 can(s)
mandarin oranges, 10 oz., undrained
1 c
dry white wine (i used chardonnay)
1 c
chicken broth or water
1 1/2 c
white rice, uncooked
cooking spray


1Spray crock pot with cooking spray.
2Place first 11 ingredients in crock pot in order listed. Turn on high and cook for one hour. After one hour, stir ingredients to combine thoroughly.
3Cook on high an additional 3.5 hours. Add uncooked white rice, stir and cook on high an additional 30 minutes. Plate and enjoy!
4NOTE: For those of you who do not cook with wine, you can substitute 1/2 - 3/4 cup chicken broth (or water) and 2 - 3 Tbsp each lemon juice and balsamic vinegar.

About Crock Pot Sweet & Spicy Tropical Chicken

Course/Dish: Chicken