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Crock Pot - Raspberry Balsamic Glazed Meatballs

Kimmi Knippel (Sweet_Memories)




★★★★★ 6 votes

Approx. 32 meatballs
5 Min
5 Hr 30 Min


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1 - 32 oz. pkg
frozen fully cooked meatballs (beef, chicken, pork, turkey or whatever), or homemade if you wish
1 c
raspberry preserves (or strawberry or whatever you would like to try)
3 Tbsp
3 Tbsp
balsamic vinegar
1 1/2 Tbsp
worcestershire sauce
1/8 - 1/4 tsp
red pepper flakes
1 1/2 tsp
ginger powder

How to Make Crock Pot - Raspberry Balsamic Glazed Meatballs


  • 1Coat crock pot with non-stick cooking spray. Add meatballs.
  • 2Combine remaining ingredients in a small microwavable bowl. Microwave on HIGH 45 seconds; stir. Microwave 15 seconds more or until melted. Pour remaining mixture over meatballs; toss to coat. Cover; cook on LOW 5 1/2 hours or on HIGH 3 hours.

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