crock pot italian or ranch cream cheese chicken

Name: Crock Pot Italian or Ranch Cream Cheese Chicken
Prep time: 15 min
Cook time: 6 h
Yield: 4 - 6
Cuisine: Italian
Ingredients: 6 - chicken breast halves, skinless & boneless, cut into bite sized pieces; 2 package(s) zesty italian dressing mix or ranch dressing mix, dry; 2 - 8 oz package(s) cream cheese, room temperature, cut into 1" chunks; 8 ounce(s) sour cream, fat-free; 2 can(s) cream of chicken soup; - milk (optional); ## SERVE ON:; - pasta of choice; - rice, cooked & hot

(1 RATING)

92 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Jun 5, 2013

Mmmmmmmmmmmmmmmmmmmmmmmm!

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prep time 15 Min

cook time 6 Hr

method ---

yield 4 - 6

Ingredients

6 chicken breast halves, skinless & boneless, cut into bite sized pieces
2 packages zesty italian dressing mix or ranch dressing mix, dry
2 - 8 oz packages cream cheese, room temperature, cut into 1" chunks
8 ounces sour cream, fat-free
2 cans cream of chicken soup
milk (optional)
SERVE ON:
pasta of choice
rice, cooked & hot

How To Make crock pot italian or ranch cream cheese chicken

Step 1

In a large bowl, combine, dressing mix of choice, cream cheese, sour cream & soups; mix to combine.

Step 2

Place chicken pieces in bottom of crock pot & pour cheese mixture on top. Cook on LOW for 4 - 6 hours. (If sauce is too thick, add a little milk.)
Step 3

Serve over pasta or rice.
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