Real Recipes From Real Home Cooks ®

crispy baked orange teriyaki wings

(2 ratings)
Recipe by
Rachel Weyerman
Cloverdale, MI

Yummy! :)

(2 ratings)
prep time 1 Hr
cook time 50 Min

Ingredients For crispy baked orange teriyaki wings

  • 2 lb
    chicken wingettes
  • 3/4 c
    flour
  • 1/2 tsp
    salt
  • 3/4 c
    reduced-sodium teriyaki sauce
  • 3 Tbsp
    frozen orange juice concentrate, thawed
  • 1 1/2 tsp
    honey
  • 1 1/2 tsp
    cornstarch

How To Make crispy baked orange teriyaki wings

  • 1
    Make sure wings are very dry; pat with paper towels to remove excess moisture. Place wings, flour and salt in a large bag or bowl, and seal or cover. Chake to coat.
  • 2
    Line a baking sheet with foil and place a cooling rack on top. Spray the cooling rack with cooking spray. Remove wings from flour, shaking off excess, and place on the cooling rack. Refrigerate wings for one hour.
  • 3
    Preheat oven to 425 degrees. Place baking sheet in oven and bake wings for 40-50 minutes, or until internal temperature reaches 165 degrees and wings are golden brown, turning once halfway through.
  • 4
    About 10 minutes before wings are done, combine teriyaki sauce, orange juice concentrate and honey in a small saucepan. Combine cornstarch with a small amount of cold water and stir well. Pour into teriyaki sauce. Turn heat to high and let sauce come up to a boil. Reduce heat to low and simmer until mixture thickens to desired consistency.
  • 5
    Place wings in a large bowl with a lid. Pour sauce over wings. Cover bowl and toss to coat. Serve warm.

Categories & Tags for Crispy Baked Orange Teriyaki Wings:

ADVERTISEMENT
ADVERTISEMENT