creamy italian chicken
(4 ratings)
I modified this slow cooker recipe and make it in a deep skillet instead - the flavor is fantastic and people tend to argue over the leftovers. :)
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(4 ratings)
yield
2 -4
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For creamy italian chicken
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4boneless skinless chicken breasts
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1 Tbspolive oil, extra virgin
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1 pkgitalian salad dressing mix
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1/3 cwater
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1 pkgcream cheese, room temperature (8 oz)
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1 cansliced mushrooms (4 oz)
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1 cancream of chicken soup (10 3/4 oz)
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cooked rice or noodles
How To Make creamy italian chicken
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1Heat a little olive oil in a large, deep skillet. Cook the chicken over medium low to medium heat until mostly white, with just a hint of pink. Transfer chicken to platter and drain oil from pan.
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2Mix water and Italian dressing mix in a bowl or measuring cup. Return chicken to the pan and pour the salad dressing mix over it. Cover and simmer for 10 minutes.
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3Mix the cream cheese and cream of chicken soup together. Pour the mixture over the chicken and cover again. As it heats all the way through the dressing mix and water will rise. Stir occasionally until everything is blended and the chicken is cooked, about 15-20 minutes on medium.
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4About 5 minutes before serving, add the mushrooms and stir, then heat through.
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5Serve over rice or noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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