Creamy Crockpot Chicken with Pasta

5
Jenni K

By
@AnCsMom

This is a very easy and flavorful pasta dish. I love cooking in the crockpot, and coming home to the smell of dinner when I've been gone all day!

Rating:

★★★★★ 5 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3-4
    frozen chicken breasts, sliced
  • 1 lb
    pasta of choice
  • 1 stick
    butter
  • 8 oz
    cream cheese
  • 1 can(s)
    (10.5 oz) cream of chicken soup
  • 1
    envelope (0.7 oz) dry italian dressing mix (i used good seasons brand)

How to Make Creamy Crockpot Chicken with Pasta

Step-by-Step

  1. Place sliced, frozen chicken in the bottom of a crockpot. Cut butter and cream cheese into pieces, and add them, along with the cream of chicken soup and Italian seasoning mix, to the crock pot. Cook on low for 8 hours, or high for 6 hours, stirring periodically to mix sauce together.
  2. When ready to serve, boil pasta until it's cooked to your liking. Drain (don't rinse) and toss the pasta and chicken/sauce mixture together.
  3. Note** you can also use full chicken breasts. Just shred the chicken after cooking time, add it back into sauce, then mix with the cooked pasta.

Printable Recipe Card

About Creamy Crockpot Chicken with Pasta

Course/Dish: Chicken Pasta
Main Ingredient: Chicken
Regional Style: Italian



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