Creamy Crockpot Chicken with Pasta

Name: Creamy Crockpot Chicken with Pasta
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6-8
Cuisine: Italian
Ingredients: 3-4 frozen chicken breasts, sliced; 1 lb pasta of choice; 1 stick butter; 8 oz cream cheese; 1 can(s) (10.5 oz) cream of chicken soup; 1 envelope (0.7 oz) dry italian dressing mix (i used good seasons brand)

By Jenni K
@AnCsMom

This is a very easy and flavorful pasta dish. I love cooking in the crockpot, and coming home to the smell of dinner when I've been gone all day!

Rating:

★★★★★ 5 votes5

Comments:

26 Comments

Serves:

6-8

Prep:

15 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3-4

frozen chicken breasts, sliced
1 lb

pasta of choice
1 stick

butter
8 oz

cream cheese
1 can(s)

(10.5 oz) cream of chicken soup
1

envelope (0.7 oz) dry italian dressing mix (i used good seasons brand)
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How to Make Creamy Crockpot Chicken with Pasta

Step-by-Step

Place sliced, frozen chicken in the bottom of a crockpot. Cut butter and cream cheese into pieces, and add them, along with the cream of chicken soup and Italian seasoning mix, to the crock pot. Cook on low for 8 hours, or high for 6 hours, stirring periodically to mix sauce together.
When ready to serve, boil pasta until it's cooked to your liking. Drain (don't rinse) and toss the pasta and chicken/sauce mixture together.
Note** you can also use full chicken breasts. Just shred the chicken after cooking time, add it back into sauce, then mix with the cooked pasta.