Real Recipes From Real Home Cooks ®

creamy chicken burritos

Recipe by
barbara lentz
beulah, MI

super yummy burritos

yield 5 serving(s)
prep time 10 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For creamy chicken burritos

  • 10
    burritos size flour tortillas
  • 2 lg
    chicken breasts
  • salt and pepper
  • 2 c
    salsa
  • 1 can
    each black beans and corn drained
  • 4 clove
    garlic minced
  • 2 lg
    jalapenos seeded and chopped
  • 1 md
    red onion chopped
  • 8 oz
    cream cheese
  • 2 c
    shredded cheddar cheese divided
  • 2 c
    cooked rice
  • 1/2 c
    fresh cilantro chopped

How To Make creamy chicken burritos

  • 1
    Season the chicken breast with salt and pepper. Add the chicken to a slow cooker. Add the salsa, garlic, red onion, and jalapeno. Cook on high for 4 hours. Shred the chicken and add the cream cheese, black beans, corn and 1 cup shredded cheddar to the slow cooker. Cook 15 more minutes until cheese is melted.
  • 2
    Stir in the cooked rice and the cilantro. Mix well and then roll into 10 burritos. Add some oil to a large skillet. Working in batches brown the burritos on both sides.
  • 3
    Transfer the burritos to a baking sheet and top with the remaining cheese. Place under a broiler until cheese has melted.

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