Creamy Chicken and Artichokes
How to Make Creamy Chicken and Artichokes
- Cook artichokes according to package directions, drain.
- NOTE : I've used canned artichoke hearts ,it's just as good and easier to prepare.
- Arrange in (greased) baking dish.
- Brown chicken in oil.
- Place chicken on top of artichokes.
- Combine soup, mayonnaise, lemon juice.
- Pour over chicken.
- Sprinkle with cheese.
- Combine bread crumbs and butter, sprinkle over all.
- Bake at 350 for 25 to 30 minutes.