Real Recipes From Real Home Cooks ®

creamy chicken and artichokes

(3 ratings)
Recipe by
Karla Everett
Greenacres, WA

This is very good served over buttered egg noodles !

(3 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For creamy chicken and artichokes

  • 2 pkg
    artichokes
  • 10
    chicken cutlets
  • 3 Tbsp
    oil
  • 2 c
    cream of chicken soup
  • 1 c
    mayonnaise
  • 1 Tbsp
    lemon juice
  • 1/2 c
    shredded cheese
  • 1/2 c
    bread crumbs
  • 1 Tbsp
    butter, melted

How To Make creamy chicken and artichokes

  • 1
    Cook artichokes according to package directions, drain.
  • 2
    NOTE : I've used canned artichoke hearts ,it's just as good and easier to prepare.
  • 3
    Arrange in (greased) baking dish.
  • 4
    Brown chicken in oil.
  • 5
    Place chicken on top of artichokes.
  • 6
    Combine soup, mayonnaise, lemon juice.
  • 7
    Pour over chicken.
  • 8
    Sprinkle with cheese.
  • 9
    Combine bread crumbs and butter, sprinkle over all.
  • 10
    Bake at 350 for 25 to 30 minutes.

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