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creamy almond chicken with fried egg noodles

(1 rating)
Homemadehappiness avatar
Recipe by
Carolyn Parke
@Homemadehappiness
Idaho Falls, ID

There's nothing more soothing or comforting than a warm delicious chicken dish. This has been a favorite in our family for years.

►
(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 35 Min
method Stove Top

Ingredients For creamy almond chicken with fried egg noodles

  • 1 md
    onion, chopped
  • 2 stalk
    celery, chopped
  • 6 oz
    mushrooms, fresh, sliced
  • 2 Tbsp
    butter
  • 1 can
    cream of chicken soup
  • 1 c
    chicken stock, light
  • 2 c
    chicken breast, cooked, diced
  • 1/2 c
    almonds, slivered
  • 2 Tbsp
    corn starch
  • 1 Tbsp
    soy sauce
  • 1 tsp
    poultry seasoning
  • 1/2 tsp
    curry powder
  • FRIED EGG NOODLES
  • 8 oz
    fine egg noodles
  • 1 Tbsp
    salt
  • 3 qt
    boiling water
  • 1 bottle
    canola oil, enough to deep fry noodles

How To Make creamy almond chicken with fried egg noodles

  • 1
    Cook onion, mushrooms, and celery in butter until tender.
  • 2
    Add soup, chicken stock, poultry seasoning, and curry. Heat to boiling point.
  • 3
    Combine cornstarch with soy sauce and 2 teaspoon water until smooth. Add to soup mixture. Cook over low heat until thickened.
  • 4
    Add chicken, slivered almonds, and salt and pepper to taste.
  • 5
    Once noodles are cooked heat the chicken mixture to a nice serving temperature. Serve over fried noodles.
  • 6
    Fried Noodles: Add 1 Tablespoon to rapid boiling water. Gradually add the noodles. Cook uncovered, stirring until just barely tender (approximately 4-5 minutes). Drain in colander.
  • 7
    Dry noodles between paper towels till water is absorbed.
  • 8
    Fry noodles in shallow layers in hot oil (390 degrees) about 2-3 minutes or until golden brown. Drain on paper towels.
  • 9
    Dish noodles onto plate and pour chicken mixture over top. Broccoli or peas is a great side dish.
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