Real Recipes From Real Home Cooks ®

creamed chicken & biscuits

(1 rating)
Recipe by
Gena Wooten
Burleson, TX

15 years ago I received a pack of recipe cards in the mail from Grandma's Kitchen. This recipe is one that my family loves and is easy to make.

(1 rating)
yield 6 serving(s)
prep time 25 Min
cook time 35 Min

Ingredients For creamed chicken & biscuits

  • 1/2 lg
    onion
  • 1 1/2 tsp
    butter
  • 4 c
    chopped cooked chicken
  • 1 pkg
    frozen peas and carrots
  • 1 can
    10 3/4 ounce cream of chicken soup
  • 1 c
    sour cream
  • 1/2 c
    milk
  • 1 tsp
    black pepper
  • 1 c
    shredded cheddar cheese
  • 6
    frozen biscuits, thawed

How To Make creamed chicken & biscuits

  • 1
    Preheat oven to 350. Grease 11x7 baking dish
  • 2
    Chop onion and saute with butter until tender.
  • 3
    Combine: onion, chicken, peas and carrots, soup, sour cream, milk and pour into baking dish. Sprinkle with black pepper.
  • 4
    Bake for 15 mins.
  • 5
    Remove from oven, sprinkle 3/4 cup of cheese over top. Place frozen biscuits on top of cheese. Sprinkle with remaining cheese.
  • 6
    Bake another 20 mins, or until biscuits are golden and dish is bubbly.

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