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Ingredients
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2 ccubed cooked chicken breast
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1 can(s)(11 oz) whole kernel corn, drained
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1 csalsa of your choice!
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1 cshredded cheddar
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8tortillas (6 inch), warmed
How to Make Corny Chicken Wraps
- In a large saucepan, combine chicken, corn, and salsa. Cook over medium heat until heated through.
- Sprinkle cheese over tortillas. Place about 1/2 cup chicken mixture down the center of each tortilla; roll up. Secure with toothpicks.