Corned Beef Casserole

1
Peggy Sue Ross

By
@peggysueross

A hearty warm meal using ingredients you probably have on the shelf. This was a staple meal at our home when I was growing up. Passed down from my mom, and now to your family.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 1 1/2 c
    elbow macaroni
  • 1 can(s)
    12 oz. canned corned beef
  • 1/4 lb
    velveeta cheese, cubed
  • 1/2 c
    diced onion (or 2 tablespoons dehydrated onion)
  • 1 can(s)
    cream of chicken soup
  • 1 c
    milk
  • 1/2 c
    buttered breadcrumbs

How to Make Corned Beef Casserole

Step-by-Step

  1. Cook elbow macaroni according to package directions to al dente. Drain.
  2. While macaroni is cooking, crumble corned beef. Combine cheese, onion, soup and milk; add corned beef.
  3. Lightly toss cooked macaroni with meat & cheese mixture and pour into a buttered 2 quart casserole dish. (I often do all the mixing right into the casserole dish to make one less dish to clean)
  4. Top with buttered breadcrumbs if desired.
  5. Bake for 1 hour at 375 until top is golden brown and cheese is bubbly.

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About Corned Beef Casserole




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