corn dog muffins
(6 ratings)
In my eyes and familys these are a major ten.. I love corn dogs, But these are sooooo much better for you.. No frying...The taste of sweetness.. OMG .. I just cant get enough of them.. I dip mine in mustard...yummmo
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(6 ratings)
yield
24 serving(s)
prep time
5 Min
cook time
25 Min
Ingredients For corn dog muffins
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2(8.5 ounce) packages jiffys cornbread mix
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2 Tbspbrown sugar
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2eggs
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1 1/2 cmilk
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6hot dogs -- chop up hotdogs .. i slice down middle then slice crossways going up hotdogs
How To Make corn dog muffins
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1Preheat oven to 400 degrees F.. I use cupcake holders and muffin pans.. YOU could grease your pans.. But I like the papers..
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2Stir together the cornbread mix and the brown sugar in a large bowl.
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3Whisk the eggs and milk in a small bowl until smooth. Fold the eggs mix into the dry mixture until moistened.Then add chopped hot dogs,
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4I use my ice cream scoop to put in muffin tins...use heaping scoop
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5Bake in a preheated oven 25 minutes, or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Corn Dog Muffins:
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