cool-whip chicken
(1 rating)
This recipe is easy and wonderful.
►
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For cool-whip chicken
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4 chicken breast with skin
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2 cups white rice
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1 (80 oz) container cool whip
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1 pkg dry onion soup mix
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spray pam
How To Make cool-whip chicken
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1Preheat oven to 355% 4- 9x10 pice of tin foil spray each with pam place 1/2 c. of white rice on each place one pice chicken on top of rice mix cool whip with dry onion soup mix put about 3-4 T. spoon of mixture on top of chicken fold to a peak, bake for 45 minutes
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