chip chick
(2 ratings)
My kids loves it and I found this recipe and I made them for my kids and they said it was very good and it is so easy to make them and they are so good and crunchy.
►
(2 ratings)
yield
4 servings
prep time
15 Min
cook time
20 Min
Ingredients For chip chick
-
1 1/2 lbboneless chicken breasts, cut into fingers or nuggets
-
1large egg
-
1/4 cmilk
-
2 Tbspbarbecue sauce (optional)
-
1/4 tspblack pepper
-
12 ozbarbecue-flavored potato chips, crushed fine
How To Make chip chick
-
1Preheat the oven to 400°F. Grease a large cookie sheet or cover it with foil or baking parchment. Put the crushed chips into a shallow, rimmed baking dish. In a medium bowl, whisk together the egg, milk, optional barbecue sauce, and pepper. Soak the cut-up chicken fingers in this mixture for five minutes. A few at a time, flop the chicken fingers around in the chips until well coated. Arrange them on the cookie sheet and bake for ten minutes. Turn them over and bake for ten more minutes, or until nicely browned. Serve hot or cold, with a dipping sauce if you want. Nutrition Note: Nutrition information for this recipe does not include optional barbecue sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT