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chinese chicken casserole

(1 rating)
ljfunk avatar
Recipe by
Laurie Funk
@ljfunk
Mechanicsburg, PA

My husband loves this recipe! I received it from my mom who got it from my aunt. You can use low sodium soy sauce and can omit or add anything you want. I don't use nuts in mine and sometimes I add celery for a little more crunch.

►
(1 rating)
yield 4 -6

Ingredients For chinese chicken casserole

  • 3 c
    cooked chopped chicken breasts
  • 2 tsp
    lemon juice, fresh
  • 1 Tbsp
    soy sauce
  • 1 can
    bean sprouts
  • 5 oz
    water chestnuts
  • 1 can
    chow mein noodles
  • 1/4 c
    chopped almonds
  • 1 c
    mayonnaise or miracle whip...whichever you prefer

How To Make chinese chicken casserole

  • 1
    Marinate chicken overnight in lemon juice and soy sauce.
  • 2
    Mix everything except chow mein noodles and nuts.
  • 3
    Put in 13x9 greased pan.
  • 4
    Top with chow mein noodles and nuts.
  • 5
    Bake at 350 degrees (F) 25-30 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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