Chicken with Sun-Dried Tomatoes

5
Judy Wisniewski

By
@danalex2

I make this for company all the time, can be served over rice or pasta. You can use chicken broth in place of the white wine.

Blue Ribbon Recipe

Yum! This our kind of easy weeknight dinner recipe. The white wine adds some acidity to the recipe. The sun-dried tomatoes are a bit tart and a burst of flavor. It's an easy dinner to impress guests. If you're looking to lower carbs, it would be delicious served over cauliflower rice too. The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2 lb
    boneless skinless chicken breast cut in bite size pieces
  • 1 Tbsp
    olive oil
  • 2 c
    chopped sun-dried tomatoes in olive oil
  • 1 lb
    button mushrooms
  • 3 c
    white wine (can substitute chicken broth)
  • 2 clove
    garlic
  • 1 small
    onion
  • 1 Tbsp
    oregano, dried
  • ·
    salt and pepper

How to Make Chicken with Sun-Dried Tomatoes

Step-by-Step

  1. Heat the oil in a large fryer pan, add the onion and cook until translucent.
  2. Add garlic and chicken. Cook until brown.
  3. Add the wine and bring to a slight boil.
  4. Add the mushroom, sun-dried tomatoes, oregano, salt and pepper. Cook until the wine reduces to half.

Printable Recipe Card

About Chicken with Sun-Dried Tomatoes

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy Healthy




Show 8 Comments & Reviews

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