chicken with red and green peppers
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Delicious Comfort food.
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yield
8 serving(s)
prep time
30 Min
cook time
50 Min
method
Stove Top
Ingredients For chicken with red and green peppers
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whole cut up chicken
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oil/ butter
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garlic powder or fresh garlic
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pepper
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onion, chopped
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soy sauce
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cornstarch
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ketchup
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sugar
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red and green pepper, cut up
How To Make chicken with red and green peppers
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1This recipe can be made without the peppers You create a great chicken dish with a wonderful sauce to be spooned over rice.
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2In a dutch oven, brown the chicken pieces (on both sides) in oil. When nearly browned, add about 1/2 cup of soy sauce and about 1/4 cup or a bit more of water. Turn the chicken pieces over and add more water, if necessary.
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3Cook for about 30 mins. more. Check to make sure the chicken is done by piercing it with a fork. If it is tender and falling of the bone, it's done !
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4To make the sauce, remove the chicken from the pan. In a small dish mix 2 tablespoon of cornstarch with 2 tablespoons of COLD water. Add 4 tablespoons of ketchup and about 4 tablespoons of sugar. Stir this into the gravy mixture in the dutch oven and keep stirring. The cornstarch will thicken the gravy. Return the chicken to the dutch oven to heat though.
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5Serve with rice.
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Categories & Tags for CHICKEN WITH RED AND GREEN PEPPERS:
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