Chicken with Mushroom Wine Sauce by Maggie

1
Maggie ^O^

By
@LovingMyKitchen

This recipe is a modified version of a recipe Mom handed down to me.

What I have shared here is for 2 servings with ample sauce. It's super simple to make it in a larger batch .. just double up what I've posted.

It's delicious, it's easy and you will feel satisfied after enjoying this chicken.

We like to serve it on cooked rice or egg noodles and a side of some steamed fresh green beans or peas.

I hope you enjoy this little bit of yum :)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2
    chicken thighs
  • 1 Tbsp
    butter or oil
  • ·
    salt and pepper to taste
  • 2 Tbsp
    butter
  • 1 Tbsp
    bottled crushed garlic or 2 fresh cloves of garlic chopped
  • 3 c
    fresh mushrooms sliced fairly thin
  • 1/4 c
    chopped onion
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
    all purpose flour
  • 3/4 c
    half and half or milk
  • 1/2 c
    wine - i like to use white
  • 1/4 c
    sour cream
  • ·
    salt and pepper to taste
  • 2 Tbsp
    chopped chives

How to Make Chicken with Mushroom Wine Sauce by Maggie

Step-by-Step

  1. Preheat oven to 400 degrees F.

    Lightly spray a baking dish with nonstick spray and set aside.
  2. Sprinkle salt and pepper, to taste, over both sides of the chicken.

    Melt 2 tablespoons butter in a large skillet over medium heat.

    Add the chicken thighs, skin-side down, and sear both sides until golden brown, about 3 or 4 minutes per side.
  3. Lay the chicken thighs, skin-side up, in a single layer in the prepared baking dish.

    Roast - uncovered - until completely cooked through - about 30 minutes

    The internal temperature needs to be 165 degrees F.
  4. While the chicken is baking make the sauce.

    Melt the butter in the same skillet you browned the chicken in. (remove the drippings from browning the chicken)

    Add mushrooms and onions and cook, stirring until they are tender and browned, about 5-6 minutes.

    Add garlic and lemon juice and stir to incorporate.
  5. Sprinkle flour over mushrooms mixture.

    Cook and stir for about a minute until the flour is slightly tan in color.

    Add the milk and whisk to incorporate. Continue whisking until the mixture become slightly thickened.

    Add the wine and sour cream at the end and just barely heat through.

    Pour the mushroom wine sauce onto a serving platter.
  6. Remove the chicken from the baking dish and place it on top of the mushroom wine sauce.

    Salt and pepper to taste then garnish with chives.
  7. It is delicious served on top of a bed of rice or egg noodles.

Printable Recipe Card

About Chicken with Mushroom Wine Sauce by Maggie

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




Show 6 Comments & Reviews

15 Easy Chicken Dinner Recipes

15 Easy Chicken Dinner Recipes

Kitchen Crew @JustaPinch

Craving an easy weeknight meal? Look no further. Check out these simply irresistible ways to dress up chicken for a delicious (and easy) dinner recipe!

22 Mouth-watering Fried Chicken Recipes

22 Mouth-Watering Fried Chicken Recipes

Kitchen Crew @JustaPinch

Fried chicken makes everything better. Here are 22 oh-so-wonderful recipes to make homemade fried chicken!

Chicken Breast Recipes You Need In Your Menu Rotation

Chicken Breast Recipes You Need in Your Menu Rotation

Kitchen Crew

Low in fat and high in protein, chicken breasts are a healthy and easy dinner option. If not cooked properly, though, they can be dry and not something the family...