Chicken with Dark Cherry Sauce

6
ali Bresnahan

By
@alibee

it's all about the sauce!

Rating:

★★★★★ 2 votes

Comments:
Serves:
2-4
Prep:
10 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • DARK CHERRY SAUCE:

  • 1 can(s)
    pitted dark sweet cherries
  • 2 Tbsp
    cornstarch
  • 1 Tbsp
    mustard
  • 1 Tbsp
    molasses
  • ·
    tabasco, few drops
  • 1 dash(es)
    salt
  • 3 Tbsp
    lemon juice
  • CHICKEN:

  • 2 Tbsp
    olive oil
  • 2 Tbsp
    butter
  • 2-4
    chicken breasts

How to Make Chicken with Dark Cherry Sauce

Step-by-Step

  1. Wash chicken; pat dry. Melt oil and butter in large skillet, brown chicken breasts well on both sides, lower heat, cover pan and cook until done.
  2. For DARK CHERRY SAUCE:

    Drain syrup from cherries into a 2-cup measure; add water to make 1-1/2 cups. (Save cherries for Step 4.)
  3. In a small pan, blend a few tablespoons cherry syrup into cornstarch until smooth; stir in remaining syrup, mustard, molasses, tabasco and salt. Cook over low heat, stirring constantly, until mixture thickens and boils 3 minutes.
  4. Stir in cherries and lemon juice; heat slowly just until bubbly.
    Spoon hot Dark Cherry Sauce over chicken and serve immediately.

Printable Recipe Card

About Chicken with Dark Cherry Sauce

Course/Dish: Chicken Fruit Sauces
Main Ingredient: Chicken
Regional Style: American



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