Chicken & Vegetable Stir-fry
★★★★★ 1 vote5
3chicken breasts, boneless and skinless
1 Tbspvegetable oil
1 Tbspminced garlic
1 tspground ginger
116 0z pkg frozen oriental mixed vegetables
1 cchicken broth
1 Tbspcornstarch mixed with 1 tablespoon water
How to Make Chicken & Vegetable Stir-fry
- Trim fat from chicken.Slice chicken into 1-inch strips.
- Heat a large skillet over medium heat.Add a water droplet to test heat of skillet.Once skillet is hot,add oil.Place chicken in skillet and stir-fry for about 5 minutes.
- Add green onions and garlic to skillet.Cook,stirring for 2 minutes.Stir in salt and ginger.Add mixed vegetables and broth.Bring to a boil;cook until vegetables are heated through,about 3 minutes.
- Add cornstarch mixture to skillet;stir until sauce has thickened.Remove skillet from heat.Serve immediately..