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chicken & vegetable stir-fry

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

Healthy and delicious!

►
yield 6 -8
prep time 30 Min
cook time 15 Min
method Stir-Fry

Ingredients For chicken & vegetable stir-fry

  • 1/4 c
    soy sauce
  • 2 Tbsp
    sesame oil
  • 2 tsp
    sesame seeds
  • 1 lb
    chicken breast, cut into 2 inch strips
  • 2 c
    fresh broccoli flowerets
  • 1 md
    onion, cut into chunks
  • 1 c
    fresh snow peas, strings removed
  • 1/2 c
    thinly sliced celery
  • 1/2 c
    mushrooms
  • 1 c
    chicken broth
  • 2 Tbsp
    cornstarch

How To Make chicken & vegetable stir-fry

  • 1
    Combine first 3 ingredients, stirring well. Add chicken to marinade, mixing well. Cover and refrigerate for at least 30 minutes.
  • 2
    Preheat wok to medium high heat. Add chicken mixture and stir-fry 2 to 3 minutes.
  • 3
    Remove chicken from wok, set aside, keep warm.
  • 4
    Add broccoli and onion; stir-fry 2 minutes.
  • 5
    Add snow peas, celery and mushrooms; stir-fry 2 minutes or until vegetables are crisp-tender.
  • 6
    Combine cornstarch and chicken broth; add to wok. Stir until thickened.
  • 7
    Add chicken to wok and combine with vegetables and sauce.
  • 8
    Serve over cooked white or brown rice.
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